Carlsbad Chamber x GelatoLove Make Tiramisu celebrating beloved Chamber member’s 10th Anniversary

Recipe below

GelatoLove Tiramisu Recipe

Carlsbad Chamber x GelatoLove Make Authentic Italian Tiramisu to celebrate GelatoLove’s 10th Anniversary!

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Total Time 1 hour hr

Servings: 8 Servings

Course: Dessert

Cuisine: Italian

Ingredients Equipment Method

Ingredients

• 1.5 cup sugar
• 15 egg yolks
• 2 cups mascarpone Homemade mascarpone made a day before is best (heavy cream and fresh lemon juice)
• 1 1/4 cup heavy cream

Equipment

• Kitchen Aid

• Large Stand Mixer

Method

1. Beat the egg yolks with sugar for 8 mins in a mixer at medium high speed 

2. Add mascarpone and keep mixing for 2-3 minutes at medium speed

3. In a separate mixer whip the cream to medium/firm

4. Add the whipped cream to the main mixer an keep on mixing at medium high speed for 4-5 mins until desired firmness

5. Build your Tiramisu in layers: mascarpone cream, ladyfinger or amaretto cookies soaked in espresso, cocoa powder.

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